Thai Hot 3 Online Ordering Menu

414 Demers Ave
Grand Forks, ND 58201

11:00 AM - 10:00 PM

93% of 44 customers recommended

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LUNCH SPECIALS

*Available Tuesday through Thursday 11 a.m. - 3 p.m.*

L2. Mee Hun Noodle Soup

L4. Fried Rice (Small)

L5. Drunken Mee Hun

APPETIZERS

A1. Spring Rolls (6)

Deep fried spring rolls filled with cabbage, carrot, celery, and bean thread, served with sweet and sour sauce.

A2. Summer Roll

Mixed vegetables with shrimp, tofu, rice noodles wrapped in rice paper served with homemade sauce.

A3. Crispy Avocado

Avocado, cream cheese and bell peppers wrapped in seaweed, deep fried.

A4. Crab Rangoon (6)

Fried wonton stuffed with crabstick and cream cheese served with sweet and sour sauce.

A5. Crispy Calamari

Deep fried calamari served with sweet and sour sauce.

A6. Chicken Satay

Skewered grilled chicken breast marinated in Thai herbs, served with peanut sauce and cucumber sauce.

A7. Thai Pork BBQ & Sticky Rice

12.00 Skewered grilled pork marinated in Thai herbs and served with sticky rice.

A8. Shrimp Tempura (3)

Deep fried shrimp and mixed vegetables served with special sauce.

A9. Coconut Shrimp (6)

Deep fried shrimp served with special sauce.

A10. Sampler Thai Hot Combo

Includes chicken satay (3), crab rangoon (3), crispy avocado (1), spring rolls (3) and dumplings (3).

A11. Dumplings (7)

Deep fried Dumpling served with special sauce.

A12. Thai Hot Wings (6)

Deep fried chicken wings mixed with Thai hot spicy sauce.

A13. Fried Wontons (7)

Ground chicken mixed with special homemade spices, wrapped in a wonton skin and deep fried served with sweet and sour sauce.

A14. Lettuce Wraps

Ground chicken mixed with water chestnuts, mushrooms and carrots served with lettuce leaves.

A15. Curry Puff (2)

A hugely popular appetizers, ground chicken with mild curry powder in puff pastry.

SOUP

S1. Tom Yum Koong

Shrimp in Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

S2. Tom Yum Kai

Chicken in Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

S3. Tom Yum Seafood

Mixed seafood in Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.

S4. Tom Kha Kai

Mild & delicious coconut soup, chicken, galangal, lemongrass, lime juice and mushrooms.

SALAD

SL1. Grilled Beef Salad

Tender grilled sliced beef in sweet chili sauce, onions, tomatoes and scallion.

SL2. Grilled Chicken Salad

Grilled, sliced chicken in sweet chili sauce, onions, tomatoes and scallion.

SL3. Seafood Salad

Shrimp, scallops, squid in sweet chili sauce, onions, tomatoes and scallions.

Ground chicken mixed with roasted rice, red onions, cilantro and mint leaves in spicy lime dressing.

NOODLES

Thin rice noodles stir fried with egg, bean sprout, scallion with crushed peanuts.

Flat rice noodles stir fried egg, broccoli, and carrots in a seasoning brown sauce.

N3. Drunken Noodles

Flat rice noodles stir fried with bell pepper, onions, carrot, zucchini and basil in hot chili sauce.

N4. Pad Woon Sen

Clear noodles stir fried with egg and mixed vegetables.

Yellow egg noodles stir fried with mixed vegetables in Japanese special sauce.

N6. House Special Ramen

Ramen noodle with Chicken and Beef and Pork in clear soup.

N7. Regular Ramen

Ramen noodle with your choice of meat in clear soup.

N8. Thai Hot Noodle Soup

Thai noodle with your choice of meat in clear soup.

FRIED RICE

FR1. Thai Fried Rice

Stir fried rice with egg, onion, carrots, peas and scallion.

FR2. Thai Hot Fried Rice

Stir fried rice with egg, bell pepper and basil leaves.

FR3. Pineapple Fried Rice

Stir fried rice with egg, onions, pineapple chunks, cashews nut, peas, scallion and curry powder.

ENTREES

M1. Basil & Chili

From 12.00 Sautéed with bell pepper, mushroom, onions, carrots and basil leaves in Thai spicy sauce.

Sautéed with bell pepper, mushroom, onions, carrots, pineapple chunks, cashews nut, scallion in brown sauce.

Sautéed with bell pepper, mushroom, onions, carrots, scallion and fresh ginger.

Sautéed with carrot and broccoli in brown sauce.

M5. Mixed Vegetables

Sautéed with broccoli, mushroom, carrots, zucchini in brown sauce.

M6. Sweet & Sour

Sautéed with cucumber, tomatoes, onions, carrots, pineapple chunks, bell pepper and scallions in sweet and sour sauce.

M7. Spicy Eggplant

Sautéed with bell pepper, mushroom, onions, carrot, eggplant and basil leaves in thai spicy sauce.

DUCK

D1. Tamarind Duck

Half boneless crispy duck topped with bell pepper, carrots, fresh ginger, celery in Tamarind sauce.

D2. Thai Hot Duck

Half boneless crispy duck topped with bell pepper, onions, basil leaves, Chili and thai special sauce.

D3. Red Curry Duck

Half boneless crispy duck topped and 2 shrimps with bell pepper, basil leaves and tomatoes in red curry.

THAI HOT SPECIALS

S1. Pepper Steak Beef

With Thai special sauce.

S2. Grilled Chicken

With Thai special sauce.

S3. Grilled Pork

With Thai special sauce.

S4. Orange Chicken

S5. Fried Salmon

With Thai special sauce.

S5. Grilled Salmon

With Thai special sauce.

S6. Grilled Lobster

With Thai special sauce.

S7. Chicken Teriyaki

S8. Grilled Tilapia

With Thai special sauce.

S9. Thai Hot of the Sea

With Thai special sauce.

S10. Grapao Gai

Ground chicken with spicy chili garlic basil with star egg.

CURRY

With bell pepper, mango and basil.

P2. Green Curry

With avocado, bell pepper, and basil.

P3. Yellow Curry

With pineapple and potato.

P4. Massaman Curry

With bell pepper, mango and basil.

P5. Panang Curry

With bell pepper, basil, pea and carrots.

SUSHI APPETIZERS

Spicy Tuna Salad

Scallop Shooters

Scallops with lime juice, tobiko, Tabasco and scallions (2 pieces)

Spicy Baked Mussels

Mussels topped with spicy mayo, scallions and masago (4 pieces)

Sushi Appetizer

Chef’s choice of 5 nigiri sushi.

Sashimi Appetizer

Chef’s choice of 3 kinds of fish. (9 pieces total).

Asparagus Wrapped

Asparagus and cream cheese wrapped with smoked salmon topped with spicy mayo.

PLATTERS

Chef’s choice of 8 types of fish (8 pieces total).

Minot sushi and California roll.

Chef’s choice of 4 types of fish (12 pieces total).

Chef’s choice of 5 types of fish (15 pieces total).

Spicy crunchy shrimp roll, salmon avocado roll, 8 pieces of nigiri and 15 pieces of sashimi.

SUSHI

SASHIMI

MAKI ROLLS

Spicy Tuna Roll

Spicy Crunchy Tuna Roll

Spicy Salmon Roll

Spicy Crunchy Salmon Roll

Smoked Salmon Cream Cheese Roll

Salmon Avocado Roll

Yellowtail Jalapeno Roll

Spicy Crunchy Yellowtail Roll

California Roll

Spicy California Roll

Crabmeat California Roll

Eel Cucumber Roll

Eel Avocado Roll

Spicy Scallop Roll

Mixed Veggie Roll

Spicy Crunchy Roll

SPECIAL ROLLS

Lobster tempura, roll with cucumber, avocado, asparagus topped with avocado and special sauce.

Soft shell crab tempura, avocado topped with crabstick and spicy sauce.

Spicy crab, asparagus roll, topped with shrimp crunchy tempura flakes and special sauce.

Beauty & the Beast

Half tuna and half eel, asparagus, avocado, cream cheese topped with tuna, eel, tobiko and special sauce.

Shrimp tempura, spicy mayo, avocado roll topped with shrimp, avocado and special sauce.

Shrimp tempura, avocado roll topped with crabstick, spicy mayo, tuna avocado, sweet sauce and tempura flakes.

California roll topped with whole eel.

Spicy tuna and avocado roll topped with fresh big eye tuna and special sauce.

California roll topped with cooked salmon.

Eel and cream cheese roll topped with avocado.

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura, cream cheese, cucumber, avocado roll topped with snow crab, tobiko and special sauce.

Snow crab, avocado, cucumber, shrimp tempura topped with spicy tuna tobiko and special sauce.

Deep fried soft shell crab, eel, asparagus, masago, cream cheese topped with tuna tempura crunch, tobiko and special sauce.

Tuna, shrimp, bean sprouts, lemon, pineapple, masago, avocado roll topped with special sauce.

California roll topped with 4 kinds of fresh fish and avocado.

Shrimp tempura, avocado, spicy mayo, tobiko, cucumber, cream cheese and eel.

Spicy tuna, shrimp, asparagus roll topped with salmon, avocado and special sauce.

Shrimp tempura, crab stick, asparagus, cucumber wrapped with soy paper, red tobiko and special sauce.

Salmon tempura, cream cheese, crab mixed, avocado topped with white tuna, smoked salmon, tuna and special sauce.

Yellowtail, jalapeno, cream cheese, cucumber, crunchy and spicy mayo rolled in soy paper topped with wasabi mayo.

Shrimp tempura, avocado topped with warm crabstick and spicy mayo, eel sauce and red tobiko.

Shrimp, cream cheese, spicy tuna, avocado, snow crab and special sauce.

Shrimp tempura, avocado and spicy mayo.

Spicy Crunchy Shrimp

Avocado, shrimp, tempura flakes and spicy mayo.

Japanese Lasagna

Crabstick, avocado and cream cheese topped with spicy mayo and baked wasabi sauce.

Grand Fork Roll

Asparagus, avocado, cucumber, cream cheese and crunchy on top salmon, tuna, yellowtail, special sauce on top Tobiko.

Sausage, avocado, cream cheese on top fried-egg with special sauce on top Tobiko.

Jalapenos, mixed vegetable on top grill beef, hot sauce and special sauce on top Tobiko.

California roll, on top mixed seafood with special sauce on top red tobiko and masago and onion.

414 Club Sandwich

Spicy California, spicy tuna, spicy salmon, sweet cheese, tobiko, masago with special sauce.

FRIED ROLL SPECIALS

Snow crab, cream cheese, shrimp tempura, avocado topped with special sauce.

Salmon, cream cheese, crabstick topped with special sauce.

Stuffed with spicy tuna, cream cheese and jalapeno with special sauce.

Stuffed with salmon, crabstick, asparagus topped with avocado and special sauce.

Spicy crab, spicy tuna, cream cheese, jalapeno, flour tirtukkas wraps and special sauce.

Yellowtail, tuna, salmon, cream cheese, tobiko with special sauce.

Tuna, salmon, asparagus, avocado with special sauce.

Stuffed with smoked salmon, cream cheese, avocado with special sauce.

Crispy (No Rice)

Tuna, salmon, tilapia, asparagus, avocado with special sauce.

COMBO ROLLS

3 pieces of sushi and a California roll.

6 pieces of sushi and a tuna roll.

9 pieces of sushi and a spicy tuna roll.

15 pieces of sashimi and a yellowtail roll

7 pieces of sushi, 9 pieces of sashimi and a California roll.

BEVERAGES

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